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Course Outline

Introduction to Formal Etiquette

  • Overview of formal etiquette in hospitality
  • The importance of etiquette in customer service
  • Historical perspectives and the evolution of formal etiquette

The Art of Hosting

  • Roles and responsibilities of a host
  • Preparing for guests
  • Welcoming guests

Dining Etiquette and Table Manners

  • Understanding table settings
  • Proper use of cutlery and glassware
  • Napkin etiquette
  • Appropriate behaviour at the table
  • Managing special dining situations

Professional Serving Techniques

  • Serving and clearing procedures
  • Plate handling and presentation
  • Managing multi-course meals
  • Wine and beverage service

Special Event Management

  • Planning and organising formal events
  • Coordinating with other staff and departments
  • Handling unexpected situations and guest requests

Cultural Sensitivity and International Etiquette

  • Understanding and respecting cultural differences
  • International dining etiquette
  • Adapting service to a diverse clientele

Communication and Interpersonal Skills

  • Effective communication with guests and team members
  • Body language and professional appearance
  • Handling complaints and challenging situations

Summary and Next Steps

Requirements

  • A foundational understanding of hospitality services, roles, and responsibilities

Audience

  • Hospitality staff
 14 Hours

Number of participants


Price per participant

Testimonials (2)

Provisional Upcoming Courses (Require 5+ participants)

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